• 1 bottle of white wine made from a selection of Albariño (85%) and Caiño (15%). • From quality vineyards in the Salnés Valley, Pontevedra, under the DO Rías Baixas. • Tasting profile: Pale gold color with greenish reflections and a clean nose with citrus notes and white flowers. • Careful production with manual harvesting and 14-day fermentation in stainless steel tanks. • Fresh and agile mouthfeel with an interesting persistence and a full, refreshing aftertaste. • Excellent pairing with white fish, shellfish, seafood rice dishes, sushi, and salads. • Recommended serving temperature between 10ºC and 12ºC to preserve its organoleptic qualities.