• Superior quality pasta made exclusively from durum wheat semolina. • Typical format of the Roman tradition characterized by its ridged surface, large diameter, and thickness. • Certified 9-hour slow drying process (Lenta Essiccazione) to preserve the integrity of the grain. • Ideal cooking time of 14 minutes, reaching the al dente point at 12 minutes. • Versatile texture that perfectly adapts to meat sauces, ragù, vegetables, or tomato. • Product made in Italy with a selection of the world's best grains.