• Made with superior quality durum wheat semolina. • Short pasta format with an oblique cut and ridged surface, ideal for holding sauces. • Certified 9-hour slow drying process to preserve flavor and texture. • Recommended cooking time of 12 minutes (10 minutes for al dente). • Highly versatile product, excellent for Mediterranean recipes, baked pasta, or meat sauces. • Made in Italy using a selection of the world's best wheats.