• Superior quality durum wheat semolina pasta. • Traditional shape of a small smooth parchment, rolled onto itself and curved towards the tip. • Certified 9-hour slow drying process to preserve nutritional properties and flavor. • Ideal cooking time of 11 minutes, with an al dente option in 9 minutes. • Smooth and delicately porous surface that allows for optimal adherence of all types of sauces. • Made in Italy with a selection of the finest durum wheat grains.