• Crispy rice and corn cakes, light and easy to digest. • Gluten-free product certified by the European Licensing System with the crossed-grain symbol. • Low fat content, with only 19 kcal per cake. • No sugars, dyes, or preservatives in its composition. • Suitable for vegans and made with high-quality non-genetically modified corn (no GMO). • Ideal bread substitute for breakfasts, snacks, or as a base for sweet and savory canapés.