• Certified organic Italian yellow soy. • Food rich in proteins, mineral salts such as calcium, magnesium, iron and potassium, and B vitamins. • Contains unsaturated lipids and lecithin with emollient and antioxidant properties. • It is the only legume that has an almost complete amino acid profile. • Versatile for individual use or in combination with other cereals and legumes. • Ideal for homemade preparation of soy milk. • Instructions for use: requires prior soaking for 12 to 24 hours and cooking for approximately 120 minutes. • Recommended cooking ratio of 3 parts water to each part of legume. • Product carefully ventilated, calibrated, and selected to remove impurities.