• Briefcase with 10 packs of Iberian Cebo Ham, 70 g each. • Cebo ham from pigs of 50% Iberian breed. • Curing process of more than 24 months with eight months of final resting in the cellar. • Vacuum-packed slices separated by interleaver for easy consumption. • 100% natural product made only with ham and salt, without additives. • Presented in a cardboard briefcase with an integrated handle for comfortable transport. • Ideal for tasting as snacks, lunches, and dinners. • Store in a cool, dry place at a temperature below 22 °C.