- Lee Kum Kee light soy sauce, specially designed to enhance the flavor of dishes with fish and seafood - Mild flavor and less viscous than dark soy sauce, ideal for pairing and seasoning - Traditional production with non-GMO soybeans, matured outdoors under the Chinese sun for at least three months - No added glutamate, preservatives, or other flavor enhancers - Selected ingredients: water, sugar, salt, soybeans 10%, wheat flour, yeast extract, caramel color (E150a), disodium inosinate (E631), disodium guanylate (E627) - Presented in a 410 ml glass bottle to maintain freshness and quality - Original product from China, following a recognized family recipe