• Japanese ceremonial grade ground green tea, ideal for those seeking an extra boost of antioxidants in their diet. • Fine-textured powder with a bright green color, characteristic of the best matcha. • Lively and sweet flavor, the result of a careful selection and production process. • Limited production that places it in the Japanese ceremony category. • To prepare Matcha Latte Expresso: pour 1.5-2 g of tea and room temperature water into a Matcha Shaker, shake until a fine layer of foam is obtained, and pour into a glass with water at 80ºC.