• Simón Coll milk chocolate drops in 500 g format, specially designed for baking and pastry. • Ideal for sweetening, decorating, and filling cakes, pastries, chocolates, and cookies. • They melt easily, perfect for use in chocolate fountains, coatings, and modeling. • Versatile: can be used as inclusions in cookies, cupcakes, muffins, or crêpes, as well as for dessert decoration. • Suitable for making flat figures and coatings. • Gluten-free, making them suitable for celiacs. • Ingredients: Sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soy lecithin), flavoring (vanilla). Cocoa: minimum 32%. May contain traces of peanuts and tree nuts. • No palm oil is used in its production. • Suitable for vegetarians. • They can also be used in savory dishes and stews to add a special touch to sauces. • Store in a cool, dry place.