- Gluten-free spaghetti from the Barilla brand, ideal for those looking for an alternative to traditional pasta - Made with a blend of white corn, yellow corn, and whole grain rice for an authentic flavor - Balanced texture and taste, suitable for celiacs and people with gluten intolerance - Easy to cook and perfect for a wide variety of Italian recipes - Can be served with sauces, vegetables, cheeses, or fresh preparations like caprese - Maintains the quality and pleasure of classic Barilla pasta - Main ingredients: white corn flour, yellow corn flour, whole grain rice flour, water, emulsifier - Store in a cool, dry place to preserve its freshness