- Guar flour Laboratori Bio Line 1544, 250g, gluten-free, ideal as a natural thickener - Obtained from Cyamopsis Tetragonoloba seeds, rich in galactomannans - Provides high viscosity and mechanical resistance in culinary preparations - Recommended for thickening sauces, condiments, ice creams, diet products, and beverages - Helps reduce cholesterolemia and improves glycemic control - Promotes intestinal transit due to its osmotic effect - Suitable for people with special dietary needs - Does not alter the taste or color of food - Widely used in the food industry and home cooking