- Dr. Oetker gluten-free sponge cake mix, specially designed for baking and pastry - Certified suitable for celiacs by FACE, maximum food safety - Includes a recipe booklet with 10 varied recipes for gluten-free cakes and pastries - Easy preparation: you only need to add whipping cream and eggs - Fluffy, soft result with traditional flavor, ideal for breakfasts and snacks - Yields up to 12 servings, perfect for family gatherings or celebrations - Practical 364g format, easy to store and use - Main ingredients: corn starch, rice flour, skimmed milk powder - May contain traces of egg, tree nuts, and soy - Ideal as a base for birthday cakes, brownies, cupcakes, and muffins