• Gluten-free spaghetti pasta made with a blend of corn and rice • Spaghetti n°12 format ideal for classic pasta recipes with all types of sauces • Especially suitable for people with gluten intolerance or gluten-free diets • Firm texture and good sauce absorption for traditional pasta dishes • Approximate cooking time of 10–11 minutes for an al dente texture • 400 g package suitable for several family servings