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Custard powder
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L'épicerie du chef Powdered Gelatin Model 8636 200 Bloom Ideal for Desserts and Pastry 200g Damaged Packaging (Exp: 28/06/2029)
5,99
VAT Included
13,00
save7,01
Ref: 00681433
Estimated delivery 13/08/25 from
4,99
SOLD OUT
- L'épicerie du chef powdered gelatin, 200 Bloom, specially designed to provide firmness and lightness to all types of desserts - Ideal for creams, flans, mousses, and candies, guaranteeing professional results in baking - Easy to use: hydrate the gelatin in cold water (6 times its weight), let it rest for 3 minutes, and add to the hot preparation, avoiding boiling temperatures - Dosage: 2 g of powdered gelatin is equivalent to 1 sheet of gelatin, allowing for precise control in every recipe - Ingredient of porcine origin, may contain traces of nuts, gluten, egg, milk, sesame, lupin, and soy - Store in a cool, dry place protected from light after each use - Do not ingest in pure state, do not inhale or put in contact with eyes - Presented in a 200 g container, ideal for home and professional kitchens
Expiry 28/06/2029

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