
Damaged packaging
-54 %
L'épicerie du chef Powdered Gelatin Model 8636 200 Bloom Ideal for Desserts and Pastry 200g Damaged Packaging (Exp: 28/06/2029)
5,99 €
VAT Included
13,00 €
save7,01 €
Ref: 00681433
Estimated delivery 13/08/25 from
4,99 €SOLD OUT
- L'épicerie du chef powdered gelatin, 200 Bloom, specially designed to provide firmness and lightness to all types of desserts
- Ideal for creams, flans, mousses, and candies, guaranteeing professional results in baking
- Easy to use: hydrate the gelatin in cold water (6 times its weight), let it rest for 3 minutes, and add to the hot preparation, avoiding boiling temperatures
- Dosage: 2 g of powdered gelatin is equivalent to 1 sheet of gelatin, allowing for precise control in every recipe
- Ingredient of porcine origin, may contain traces of nuts, gluten, egg, milk, sesame, lupin, and soy
- Store in a cool, dry place protected from light after each use
- Do not ingest in pure state, do not inhale or put in contact with eyes
- Presented in a 200 g container, ideal for home and professional kitchens