- La Molisana spaghetti with lupin flour and Italian durum wheat semolina, ideal for those seeking pasta rich in plant-based protein and fiber - Provides 21g of protein and 9.2g of fiber per 100g, supporting a balanced diet - Firm texture and traditional flavor, maintaining the quality and taste of classic pasta - Quick cooking in 7 minutes, perfect for preparing healthy and tasty dishes - 400g recyclable packaging, contributing to more sustainable consumption - Made only with durum wheat semolina (77%) and lupin flour (23%) - May contain traces of soy, mustard, and lupins - 100% Italian product, from a leading high-quality pasta brand since 1912 - Suitable for plant-based diets and for those looking to increase their daily protein intake