• Pure glutinous rice flour • Perfect for thickening sauces and preparing elastic doughs • Essential in the preparation of Asian desserts such as mochi • Made from short-grain glutinous rice • Used as a thickener for sauces and a binder in baked goods • Allows you to create very elastic doughs, ideal for Japanese mochi ice cream • Maintains its properties after refrigeration and freezing • Includes two bags of 400g each • Ingredients: rice 98%, water