• Intense ruby color with violet rim • Balsamic and very expressive aroma • On the palate, it is round, with harmonious and elegant tannins • Production: prolonged maceration, joint alcoholic and malolactic fermentation • Aged for 3 months in French oak barrels • Alcohol content: 12.5% vol. • Acidity: 5.6 g/l (tartaric) • Sugar: 0.2 g/l • Storage: bottle horizontally, away from light and drafts, at less than 20 ºC • Serving recommendation: tulip-shaped glass, between 12–14 ºC