• Irresistible flavor: Fresh and firm shallot chips, cut into small pieces, with a mild sweetness and exceptional taste. • Healthy production: Fried in healthy palm oil at controlled temperature to achieve a golden color and crispy texture. Hermetically sealed to preserve freshness and flavor. • Versatile use: A staple ingredient in Asian cuisine, such as Vietnamese, Indonesian, Malay, and Thai. They add a special touch to traditional dishes and new creations. • Optimal storage: Keep in a cool, dry place, protected from sunlight and heat. Refrigeration is recommended after opening the package. • Generous presentation: Five packs of 100 grams, totaling 500 grams, perfect for multiple recipes and occasions.