- Gluten-free deglutinated wheat starch, suitable for people with celiac disease or gluten-free diets - Natural and versatile thickener, ideal for sauces, creams, soups, juices, desserts, and ice creams - Improves texture and stability in baking and pastry without altering the original flavor - Rich in complex carbohydrates, provides energy without metabolic residues - Easy to use: disperse in liquid, heat until thickened, and cool to enhance its effect - Allows reduction of flour W in desserts and improves the crumbliness of doughs - Natural product, without additives, in a 350g format for home or professional use - Perfect for those seeking healthy and functional alternatives in the kitchen