Safely cut your ingredients with this small kitchen knife from MasterClass. With a rounded tip instead of a sharp one, this knife reduces danger in your kitchen. Cut like any other knife: the high-quality stainless steel blade and precision cutting edge make cutting and slicing fruits, vegetables, and meat, as well as performing various cutting tasks in the kitchen, quick and easy. The difference is in its rounded and tipless tip, specially designed not to puncture, which helps create a safer world.