Enjoy the authentic taste of Lee Kum Kee light soy sauce. Traditionally made according to a family recipe with soybeans and without genetically modified organisms. This sauce is produced without the addition of glutamate, preservatives, and other flavor enhancers. All soybeans used are naturally ripened under the Chinese sun for at least three months, giving it a delicate and smooth flavor. Perfect as a seasoning to complement various dishes, especially those with fish, vegetables, or soups.